Inclusive Dinner Menu

1 Choice Menu – £34 per person

Please select one starter, one main course & one dessert. For vegetarian or vegan

guests, you are able to choose one alternative choice. 

3 Choice Menu – £38 per person

Please choose three starters, three mains & three desserts including

one vegetarian or vegan dish.

Starters

Chicken liver parfait, spiced chutney, mini loaf

Tian of poached salmon and prawns, lemon & dill crème fraîche, pickled cucumber, mini brown loaf +£2 

Tandoori salmon, mango salsa, crispy onions +£3 

Ham hock terrine, pea & mint salad, croute +£3

Classic chicken Caesar salad, crispy pancetta, garlic croutons, vegetarian cheese V* VE* 

Bruschetta, marinated tomatoes, red onion, vegan cheese VE

Soup

Chef’s soup of the day  V* VE* 

Mains

Roast sirloin of beef, Yorkshire pudding, roast potatoes, rich pan gravy +£3 

Pan fried seabass fillet, potato rosti, tomato & olive dressing GF +£3 

Oven roasted chicken supreme, fondant potato, mushrooms, smoked bacon & cream 

Seared salmon fillet, herb crushed potatoes, white wine & crayfish cream 

Slow roasted loin of pork, black pudding sausage roll, rissole potatoes, pan gravy

Chargrilled halloumi, sauté potatoes, chilli & garlic broccoli V

Sweet potato & butternut squash tagine, wild rice VE 

Mediterranean & feta tart, tomato & onion salad, new potatoes V

Desserts

Sticky toffee pudding, toffee sauce, vanilla ice cream V 

Warm chocolate brownie, chocolate sauce, honeycomb ice cream V 

Vanilla crème brûlée, lemon shortbread V 

Salted caramel cheesecake, banana ice cream V

Tropical fruit pavlova, mango & passion fruit coulis V 

Prices subject to change.

V: suitable for vegetarians    VE: suitable for vegans    *: Option available.

To view details on allergens please visit our Allergen Information page.