Choose one of our private dining menus for your occasion at The George Hotel. 

Our chefs have created delicious menus for you to celebrate in style. Our elegant rooms offer the perfect space to entertain and you can choose from two options for your private dining. 

Your guests can choose their preferred dish for each course. Please note we require menu choices 2 weeks before your event. 

For more information, please contact the events team on 01543 414822 or email [email protected]

£30 per person

Starters
Leek & potato soup, onion bread V
Ham hock terrine, pea & mint salad, croute

Mains
Oven roasted chicken supreme, fondant potato, mushroom, smoked bacon cream
Sweet potato & butternut squash tagine, wild rice VE

Desserts
Warm chocolate brownie, chocolate sauce, honeycomb ice cream V
Apple & sultana crumble, clotted cream ice cream V

£40 per person

Starters
Duck liver parfait, chutney, mini loaf
Tian of poached salmon and prawns, lemon and dill crème fraîche, pickled cucumber, mini brown loaf
Whipped goat’s cheese, beetroot textures, toasted focaccia
Tian of fruits, mango sorbet, passion fruit syrup V

Mains
Roast topside of beef, Yorkshire pudding, roast potatoes, rich pan gravy
Chicken supreme, fondant potato, mushroom smoked bacon cream
Pan fried seabass fillet, potato rosti, tomato & olive dressing
Wild mushroom & truffle risotto, crispy shallots V

Desserts
Vanilla crème brûlée, lemon short bread
Strawberry panna cotta, Pimm’s jelly, macerated strawberries
Sticky toffee pudding, toffee sauce, vanilla ice cream V
Rich chocolate tart, orange mascarpone V