Buffet Menu Options

Choose one of our buffet menus for your occasion at The George Hotel. 

Our chefs have created delicious menus for you to celebrate in style. Our elegant rooms offer the perfect space to entertain and you can choose a finger buffet option or a fork buffet. You can also add on a dessert option to your buffet. 

For more information, please contact the events team on 01543 414822 or email [email protected]

Finger Buffet Menu

Choose any six savoury items for £22 per person
Additional items are charged are £4 per person per item

A selection on sandwiches and rolls
Tortilla nachos and dips
Breaded mozzarella sticks
Mini spring rolls
Savory eggs
A selection of homemade pizzas
Mini Indian selection
Cheese and onion quiche
Chicken goujons
Chicken satay
Hot and spicy chicken wings
Sausage rolls
Potato wedges
Salad platter with coleslaw

Premium Finger Buffet Menu

Choose any six savoury items for £27 per person
Additional items are charged are £4 per person per item

A selection of wraps and baguettes
Ginger and lemongrass chicken
Mixed meat antipasti
Dirty fries’ bacon, cheese and jalapenos
Mini beef and horseradish yorkies
BBQ chicken drumsticks
Avocado and mango salad, with spring onion, mint and lime dressing
Halloumi, courgette and pepper skewers
Breaded brie bites
Gala pie with pickles
Mini jacket potatoes, sour cream and chive filling

Desserts

 £6 per person for a choice of 2 desserts

Vanilla cheesecake V
Mixed berry Eton mess V
Chocolate brownie V
Lemon tart V
Raspberry panna cotta V
Tropical fruit pavlova, mango coulis
Profiteroles, chocolate sauce V
Chocolate trifle V
Doughnut wall (£100 for 96 ring doughnuts)

Fork Buffet Menu

Choose any two hot dishes and one vegetarian dish for £24.95 per person

Served with buttered new potatoes or chips, rice or noodles, coleslaw, mixed leaves and a tomato and red onion salad.

Chilli con carne
Lamb tagine, mint yogurt 
Slow cooked steak & ale pie
Chicken parmigiana, spaghetti
Sweet & sour chicken, prawn crackers
Beef stroganoff
Oven roasted belly of pork, glazed apples 
Beef & vegetable kebabs, pitta bread & dips
Sweet potato & butternut squash tagine, mint yogurt
The George’s chicken curry, naan bread
Goat’s cheese & red onion frittata, ratatouille
Oven roasted chicken supreme, baby onion & pancetta sauce 
Pan seared seabass, red onion & cherry tomato fricassee 

VE suitable for vegans V suitable for vegetarians 
To view details on allergens please visit our Allergen Information page. 

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